Croeso Teifi: April 2017

Donate Volunteer Fundraise Contact // Rhoi Gwirfoddoli Codi Arian Cysylltu

21/04/2017

April 29 Ebrill. Aberteifi Cardigan

outside Castle Café & Cellar Bar / tu allan i Gaffi’r Castell
Sadwrn Barlys / Barley Saturday

before the parade / cyn gorymdaith

Tom Gray & Mark David

Henry Sears & The Singing Village

Mansel Kedward

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Donate Volunteer Fundraise Contact // Rhoi Gwirfoddoli Codi Arian Cysylltu

20/04/2017

Codwr Arian Hwyl, Trefdraeth, adroddiad

Haenau o sgiliau. Sesiwn llawn hwyl ‘sgiliau ar wib’ yn yr achlysur codi arian i Croeso Teifi ddydd Gwener y Groglith. Plentyn yn dangos ffeltio nodwydd; ar y bwrdd nesaf, Claddu Gwyrdd; ar y bwrdd y tu ôl i hwnnw, straeon yn Gymraeg; yna Origami yn cael ei ddangos gan geisiwr lloches; y bwrdd olaf ar yr ochr hon i'r neuadd - dysgu Arabeg gan ferch o Gymru. Bob 20 munud canodd cloch er mwyn i bobl symud i sgiliau gwahanol os dymunent. Hefyd, roedd: datrys gwrthdaro, gwaith coed, gosod stôf goed, straeon o Gymru, a mwy.
Roedd yn arbrawf ac roedd yn gweithio.

Wedyn roedd Swper: Cyw Iâr neu ginio Syria llysieuol gyda selsig a thatws stwnsh ar gyfer y plant. Roedd y reis Pilau wedi’i addurno ag almonau tenau, cennin a chynildeb. Doug Hatton oedd y cogydd arweiniol a gyfunodd liaws o flasau, gyda help Kim ac eraill yn y gegin. Roedd y cig i gyd yn dod o gigyddion lleol, gan gynnwys pentwr o selsig a roddwyd gan Ken Davies o Grymych. Mae ein holl lysiau yn organig a lleol, o Glebelands, Aberteifi / Llandudoch. Rhoddwyd sacheidiau.
Y pwdin oedd baklava llawn dop o gnau drud a roddwyd gan Go Mango yn Aberteifi, gyda mêl, dŵr rhosod, a chynhwysion coeth gwerthfawr eraill, yr hufen yn stiff ac yn euraid gyda saffrwm a fanila go iawn. Nid oedd dim ar ôl ar y diwedd, a’r gwarged yn diflannu cyn golchi’r llestri.

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Donate Volunteer Fundraise Contact // Rhoi Gwirfoddoli Codi Arian Cysylltu

Fun Fundraiser for Croeso Teifi, Newport, report

Layers of skills. A fun speedskill session at the fundraiser for Croeso Teifi on Good Friday. A child teaching needle felting, next table Green Burials, one behind stories in Welsh, then Origami taught by an asylum seeker, last on this side of the hall Arabic taught by a Welsh girl. Every 20 minutes a bell rang so people could move to a different skill if they wanted. There was also: conflict resolution, woodworking, wood stove installing, Welsh stories and more. It was experimental and it worked.

Afterwards there was a Supper: Chicken or vegetarian Syrian dinner with sausages and mash for the children. The Pilau rice was laced with flaked almonds, leeks and subtlety. Doug Hatton was the lead chef who combined the multitude of flavours, with the help of Kim and others in the kitchen. All our meat was from local butchers, including a pile of sausages donated by Ken Davies of Crymych. All our veg was organic and local, from Glebelands, of Cardigan/St. Dogmaels. Sacks of it was donated.

The desert was Baklava crammed with expensive nuts donated by Go Mango in Cardigan, with honey, rose water, and other high priced exquisite content, the cream was stiff and golden with saffron and real vanilla. There was nothing left at the end, the surplus vanished before the washing up.

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